Dining

The chef has created a menu that brings together a range of international and Indonesian favorites from gourmet sandwiches and salads to 10 course tasting menus. We use fresh, and wherever possible, organic produce, from chef’s daily trip to the market.

A barbecue at the sunken living room is not to be missed, with tasty steaks and fresh lobsters, grilled sweet corn with chili lime butter and quinoa. If you let us know of any dietary restrictions or preferences beforehand, then we can adjust our menus accordingly.

We also have a delicious and healthy children’s menu for even the most pickiest of eaters. Chef is also happy to take requests and make comfort foods from home – send us the menu in advance or decide when you arrive.